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by Chef Paul Toussaint at Time Out Market Montréal

705 Rue Sainte-Catherine O, Montréal, QC H3B 4G5

CHEF
PAUL TOUSSAINT

AT TIME OUT MARKET MONTRÉAL

Paul Toussaint's passionate approach to Caribbean cuisine has caught Montreal's attention since the chef returned from Haiti in 2017. Here, the chef offers the flavorful, comforting cuisine of his native country, from crispy griot with tangy pikliz and melt-in-your-mouth pineapple-rum pork chops, to sides like accras and fried plantains. You won't have time to lick your fingers before ordering a second helping of this soulful cuisine.

AMERICAS
BBQ

AT TIME OUT MARKET MONTRÉAL

Paul Toussaint surprises us once again, and this time the menu is a veritable voyage through the BBQ techniques of North, Central and South America. The itinerary begins in the north with mechoui à la broche and smoked meat from Montreal. It then moves on to the mix of regional traditions of the United States, ending with delicious specialties such as Caribbean jerk, Argentine asado and Brazilian churrasco. It's an ambitious project unlike anything Montreal has seen before, so go ahead and bon voyage!